Saturday, January 28, 2012

Mushy Peas

Fish and chips just wouldn't be complete without.....

300g (11 oz) frozen peas
4 tablespoons double cream
1 tablespoon butter
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Cook peas, transfer all ingredients into a blender/ food processor and blend until it is still thick and chunky. Enjoy!

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